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Beef Taco Lettuce Wraps

Fresh romaine replaces tortillas in these better-for-you beef tacos, served with buttery avocado and pico de gallo. Make them in less than 15 minutes, for under $15.

SERVES:
2
PREP TIME:
10 minutes
COOK TIME:
10 minutes

Ingredients

  • 1/2 lb. beef fajita strips
  • 1 tbsp. McCormick Original Taco Seasoning
  • 1 cup diced roma tomatoes, or pico de gallo
  • 1 avocado, diced
  • 8 leaves of Raley's washed and trimmed romaine
  • 1 1/2 tsp. olive oil*
  • *common pantry item

Instructions

  1. Dice beef strips into small cubes. Place in medium bowl and toss with 1/2 tsp. olive oil and taco seasoning.
  2. Heat remaining oil in a medium-large sauté pan over high heat. Add beef to the pan in a single layer and lower to medium high heat. Allow meat to sear for 1-1/2. Stir and cook for an additional 1-2 minutes until cooked through.
  3. Divide lettuce leaves between 2 plates. Top each lettuce leaf with beef, tomatoes and avocados. Serve immediately.

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