Black Bean Dark Chocolate Brownies

Ingredients

• ☐ 1 can (~15 oz) black beans, any variety, drained and rinsed
• ☐ ½ cup dark chocolate chips
• ☐ ¼ cup all-purpose flour
• ☐ 1 cup white sugar
• ☐ ¼ cup unsweetened cocoa
• ☐ ½ tsp baking powder
• ☐ ¼ tsp baking soda
• ☐ ⅛ tsp kosher salt
• ☐ 2 large eggs
• ☐ 3 Tbsp vegetable oil
• ☐ 1 ½ tsp vanilla extract
• ☐ 1 large piece of parchment paper
• ☐ Butter, softened for greasing pan
• ☐ Optional Toppings
• ☐ Chocolate chips
• ☐ Walnuts

---

Kitchen Supplies needed:
☐ 8” x 8” x 2” baking pan
☐ Parchment paper
☐ Measuring cups and spoons
☐ Food processor or blender
☐ Large mixing bowl
☐ Rubber spatula
☐ Spoon and knife
☐ Toothpick
☐ Regular spatula for serving

---

Directions

1. Wash your hands with soap and water.
2. Preheat oven to 350 degrees F.
3. Line 8” x 8” x 2” baking pan with parchment paper and grease lightly with butter or light oil.
4. Combine black beans, dark chocolate chips, flour, sugar, unsweetened cocoa, baking powder, baking soda, salt, eggs, vegetable oil and vanilla extract in bowl of food processor or blender.
5. Secure food processor or blender lid and blend until mixture is smooth, about 2 minutes.
6. Spread batter evenly into prepared baking pan, using rubber spatula to scrape batter from bowl. If desired, sprinkle dark chocolate chips and walnuts evenly over top.
7. Bake 30 minutes or until a toothpick inserted in center of brownies comes out clean.
8. Remove pan from oven and allow brownies to cool completely before cutting into squares.