Blue Cheese and Pecan Stuffed California Figs

Ingredients

• 8 fresh California Figs
• 4 ounces Blue Cheese, such as Point Reyes
• 8 oz. pecans, toasted and chopped(or walnuts)
• Honey for drizzling

Instructions

1. Cut the figs in half. Cut a small amount off on the curved side so the fig stays flat and stable.
2. Place figs on a serving plate and top each fig with a bit of blue cheese, and then sprinkle generously with the pecans.
3. Drizzle each fig with honey. Serve immediately.