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Blue Cheese and Pecan Stuffed California Figs

This Blue Cheese and Pecan Stuffed California Figs recipe was provided by California Grown and pairs well with a Cabernet Sauvignon.


  • 8 fresh California Figs
  • 4 ounces Blue Cheese, such as Point Reyes
  • 8 oz. pecans, toasted and chopped(or walnuts)
  • Honey for drizzling


  1. Cut the figs in half. Cut a small amount off on the curved side so the fig stays flat and stable.
  2. Place figs on a serving plate and top each fig with a bit of blue cheese, and then sprinkle generously with the pecans.
  3. Drizzle each fig with honey. Serve immediately.
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