California Grape, Walnut and Sage Compote over Brie

Ingredients

• 1/4 cup California grapes, sliced
• 1/4 cup walnuts, chopped
• 4-5 leaves fresh sage, sliced thin
• 1 tsp. honey
• 1 tsp. balsamic vinegar
• 1-8 oz. wheel triple cream Brie cheese, such as Marin French

Instructions

1. Bring the cheese to room temperature.
2. Combine the grapes, walnuts, sage, honey and balsamic vinegar until well combined.
3. Place the cheese on a serving platter and top with the grape mixture. Serve immediately.