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California Peach and Camembert Stack with Black Pepper

Recipes

Try this easy appetizer paired with a California-made Cabernet Sauvignon. Recipe provided by our friends at California Grown.

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Ingredients

1 California peach, sliced
4 oz. Camembert cheese, such as Marin French
8 flatbread-style crackers
Freshly ground black pepper and basil leaves, to finish

Instructions

Top each cracker with a slice of the cheese and a peach wedge.
Sprinkle freshly ground pepper and basil over the stacks.