1 Fuji or Granny Smith apple, cut into matchsticks
3 sprigs fresh thyme
Preheat oven to 425 degrees F. Lightly grease a baking sheet.
Slice the sweet potato into thick rounds, about 1/4 or 1/3 inch thick.
Place the slices in a bowl and toss with the oil and salt to fully coat. Arrange rounds in a single layer on the prepared pan. Bake for 15-18 minutes, until the rounds are golden and caramelized on the bottom. Allow to cool on the pan for 10 minutes.
Transfer cooled rounds to a serving plate, and top with apple sticks and a bit of blue cheese. Top with fresh thyme leaves and enjoy.