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California Tomato Sandwich Sliders Paired with California Cabernet Sauvignon

Ingredients

  • 6 slider buns or rolls, split and drizzled lightly with olive oil
  • Flaky sea salt and ground black pepper, to taste
  • 6 teaspoons whipped salted butter
  • 6 butter lettuce leaves
  • 2-3 small ripe California tomatoes, sliced thin
  • 6 thick slices of Medium Cheddar, such as Graziers

Instructions

  1. Preheat the broiler and arrange the prepared slider buns/rolls on a sheet pan. Season them with salt and pepper to taste. Lightly toast under the broiler for 1-2 minutes until golden brown and warmed through.
  2. Spread 1/2 teaspoon of butter on each side of the toasted buns then layer on lettuce, slices of cheese and tomato. Serve immediately with a glass of California Cabernet Sauvignon while the bread is still toasty warm.
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