Ingredients
- 6 slider buns or rolls, split and drizzled lightly with olive oil
- Flaky sea salt and ground black pepper, to taste
- 6 teaspoons whipped salted butter
- 6 butter lettuce leaves
- 2-3 small ripe California tomatoes, sliced thin
- 6 thick slices of Medium Cheddar, such as Graziers
Instructions
- Preheat the broiler and arrange the prepared slider buns/rolls on a sheet pan. Season them with salt and pepper to taste. Lightly toast under the broiler for 1-2 minutes until golden brown and warmed through.
- Spread 1/2 teaspoon of butter on each side of the toasted buns then layer on lettuce, slices of cheese and tomato. Serve immediately with a glass of California Cabernet Sauvignon while the bread is still toasty warm.