6 slider buns or rolls, split and drizzled lightly with olive oil
Flaky sea salt and ground black pepper, to taste
6 teaspoons whipped salted butter
6 butter lettuce leaves
2-3 small ripe California tomatoes, sliced thin
6 thick slices of Medium Cheddar, such as Graziers
Preheat the broiler and arrange the prepared slider buns/rolls on a sheet pan. Season them with salt and pepper to taste. Lightly toast under the broiler for 1-2 minutes until golden brown and warmed through.
Spread 1/2 teaspoon of butter on each side of the toasted buns then layer on lettuce, slices of cheese and tomato. Serve immediately with a glass of California Cabernet Sauvignon while the bread is still toasty warm.