Petaluma Poultry in Petaluma, California, was one of the first poultry farms in the nation to be certified organic. Founder Allen Shainsky grew up on an egg farm and chose to raise his chickens organically to improve their flavor and respect the land. Petaluma Poultry chickens grow up in a low-stress, free-range environment on vegetarian, non-GMO feed and they’re never given antibiotics. Allen’s efforts have paid off – his lean, slow-growing organic chickens are praised by chefs for their delicious, natural flavor.
Chicken: Meet The Farmer
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- July 8, 2016
Not sure which type of chicken is right for you? Here are your options: Free Range ...
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