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Chicken Salad with Fresh Berries and Pecans

Show mom how much you care about her this Mother’s Day by treating her to this quick and easy recipe. Delicious, fresh and healthy, our Chicken Salad with Fresh Berries and Pecans will make her proud!

15 minutes


  • 1 cup fresh strawberries, washed and quartered
  • 15 oz. can Raley's Mandarin Oranges, Segments In Light Syrup
  • 2 Tbsp. Raley’s Classic Olive Oil, divided
  • 1 lb. Raley’s Purely Made Organic Chicken Breast Tenders, diced
  • Raley’s Sea Salt to taste
  • Raley’s Black Pepper to taste
  • 1/2 cup orange juice
  • 1 Tbsp. Raley's Red Wine Vinegar
  • 1 tsp. Raley’s Stone Ground Dijon Mustard
  • 6 cups Raley’s Organic Baby Spring Lettuce Mix
  • 1/2 cup Raley’s Organic Pecan Halves


  1. In a large bowl, combine strawberries and orange segments.
  2. Heat 1 tbsp. olive oil in a large skillet over medium-high heat.
  3. Season chicken with salt and pepper.
  4. Add chicken to hot skillet and cook 4-5 minutes until chicken is cooked through or reaches an internal temperature of 165 degrees F. Add chicken to bowl and combine with strawberries and orange segments.
  5. Add orange juice to hot skillet and simmer until reduced by half.
  6. Whisk in vinegar, remaining olive oil and mustard.
  7. Add spring mix to bowl, drizzle with dressing and toss.
  8. Divide between 4 plates and top with pecans. Serve immediately.
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