Chorizo Stuffed Pasilla Peppers

Ingredients

• 2 tsp. olive oil*
• 2 pasilla peppers
• 1/2 white onion, diced
• 2 links Aidell's Chicken Chorizo
• 1 can black beans, Cuban or seasoned
• 2 slices jack or pepper jack cheese
• * Common pantry item

Instructions

1. Cut pasilla peppers in half lengthwise and remove seeds.
2. Cut sausage in half lengthwise and cut into 1/2 inch slices.
3. Heat 1 tsp. olive oil and 2 Tbsp. water in medium sauté pan. Place peppers in pan, cut side down and cover the pan. Cook for 4-6 minutes until peppers begin to soften.
4. While peppers are cooking, heat remaining 1 tsp. oil in a medium sauté pan over medium-high heat. Add onions and chorizo to pan. Cook for 3-4 minutes until onions soften and chorizo begins to brown.
5. Add black beans and cook for 2 minutes until heated through.
6. Remove lid from peppers, turn peppers over, fill with chorizo mixture, and top with cheese. Cover with lid and heat for about 1 minute to melt cheese.