Coconut Curry Chicken with Cauliflower and Chickpeas

Ingredients

• 1/2 lb. chicken breast tenders
• 2 cups cauliflower florets
• 1/2 cup chickpeas
• 3/4 tsp. salt*
• 1 tsp. olive oil*
• 1 1/2 tbsp. curry powder
• 1 cup coconut milk
• *Common pantry item.

Instructions

1. Heat olive oil in a medium sauté pan over medium high heat.
2. Add chicken breast and season with salt and pepper.
3. Cook for 3 minutes, turn chicken half way through. Remove chicken from pan.
4. Add in remaining ingredients. Cover and cook for 3 minutes.
5. Return chicken to pan and cook for an additional 1-2 minutes until chicken is cooked through.