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PREP TIME:
5 minutes
COOK TIME:
30 minutes

Ingredients

  • corn
  • butter, melted
  • cotija cheese, crumbled
  • cilantro, chopped
  • lime wedges

Instructions

  1. Grill corn until kernels are easily pierced with a fork.
  2. Brush on butter and sprinkle with cotija and cilantro. Serve with lime wedges.

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