Stir all ingredients except pears in a large slow cooker. Peel pears and cut in half; scoop out seeds with a melon baller and discard. Add pears to slow cooker, turning to coat with liquid.
Cover and cook on high for 1½ hours or on low for 3 hours, turning pears over halfway through cooking. Remove from slow cooker and chill.
Remove dried fruit from liquid with a slotted spoon and set aside. Discard cinnamon sticks and lemon slices. Place liquid in a small saucepan and cook over medium heat until reduced to a syrup; let cool.
Place pears in 6 small bowls and drizzle with syrup. Top with reserved fruit.