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Cranberry Walnut Wedges

Try different dried fruit and nut combinations for this recipe using on-hand ingredients.

SERVES:
6
PREP TIME:
12 minutes
COOK TIME:
15 minutes

Ingredients

  • 1/2 cup plain lowfat yogurt
  • 3 tbsp. honey
  • 2 tbsp. vegetable oil
  • 1/2 tsp. vanilla extract
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat oven to 400°F. Line small baking pan with parchment paper.
  2. Whisk together yogurt, honey, oil and vanilla in medium bowl. Whisk together flours, baking powder, baking soda and salt in small bowl. Add flour mixture, cranberries and walnuts to yogurt mixture and stir just until moistened.
  3. Shape dough into ball and transfer to prepared pan. Press into 6-inch circle. Cut into 6 wedges and separate wedges.
  4. Bake 13–15 minutes, until tops are lightly browned. Serve warm or at room temperature.

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