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Easy Cioppino Recipe

Make this easy cioppino recipe and impress your guests on New Year’s Eve or anytime you crave the ocean’s freshest harvest.


  • 2 (32-oz.) jars Raley’s Cioppino Sauce (in our Meat Department)
  • 1 cup white wine
  • 1 or 2 cooked Dungeness crabs, cleaned and sectioned (We’ll clean them for you. Just ask our Meat Department!)
  • 9 fresh Venus clams, scrubbed
  • 9 fresh mussels, scrubbed
  • 1 lb. red snapper fillets, cut into 2-inch pieces
  • 1 lb. shrimp, peeled and deveined
  • 1/2 lb. bay scallops
  • 2 tbsp. lemon juice


  1. Bring cioppino sauce and wine to a boil in a large stockpot.
  2. Add crab; cover and simmer for 15 minutes.
  3. Add remaining seafood, tucking under crab so that it is in the broth; bring to a boil again and simmer 5 to 10 minutes or until shrimp are pink and clams and mussels are open. (Discard any that do not open.)
  4. Stir in lemon juice.
  5. Serve with baguettes from our Bakery. Makes 4 generous servings.
Nutrition per serving: 790 calories, 81 g protein, 18 g total fat (3 g sat., 0 g trans), 67 g carbohydrate, 9 g fiber, 30 g sugar, 145 mg cholesterol, 2770 mg sodium,16 points

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