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Garlic Shrimp Tacos
Whether it’s Taco Tuesday, Cinco de Mayo or anytime, you’ll love this mouthwatering Garlic Shrimp Tacos recipe. Our chef developed this recipe using our brands for most ingredients so you can make this delicious dish at a great value. It also only takes about 20 minutes to make, so it’s great for busy weeknights, too!
3/4 lb. Raley’s Texas Gulf Shrimp, peeled
2 Tbsp. Raley’s Classic Olive Oil, divided
4 large cloves garlic, chopped
2 tsp. Raley’s Organic Oregano Leaves
1 1/2 tsp. Raley’s Purely Made Organic Chili Powder
1 tsp. Raley’s Purely Made Organic Ground Cumin
Raley’s Sea Salt to taste
Raley’s Black Pepper to taste
1/2 cup sour cream
1/2 cup chopped cilantro
8 Raley’s Flour Fajita Tortillas
1 cup Raley’s Pico de Gallo (optional garnish)
2 cups shredded cabbage (optional garnish)
1-2 avocados, diced (optional garnish)
1/2 cup jalapeño slices (optional garnish)
1/2 cup Raley's Shredded Mild Cheddar and Jack Cheese (optional garnish)
In a medium bowl, combine shrimp with 1 Tbsp. oil, garlic, oregano, chili powder and cumin. Add salt and pepper to taste and combine.
In a small bowl, combine sour cream, juice of 1 lime and cilantro. Set aside.
Cut the other lime into 8 wedges.
Heat 1 Tbsp. olive oil in a large skillet over medium heat.
Add shrimp to pan, season with salt and pepper and cook for 4-5 minutes, stirring occasionally until shrimp are opaque and cooked through.
Heat tortillas in microwave or skillet.
Divide cooked shrimp between tacos and top each with Pico de Gallo, cabbage, avocado, jalapeño and sour cream mixture (optional).
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