1 to 1-1/4 lb. Raley’s boneless, skinless chicken breasts
1/3 cup peaches (fresh or canned), peeled and mashed
1/3 cup barbecue sauce
2 tsp. lemon juice
Salt and freshly ground pepper
Rinse chicken and pat dry. Stir together remaining ingredients except salt and pepper in a small bowl. Divide mixture in half.
Season chicken with salt and pepper and brush with half of peach mixture. Grill over medium-high heat for 5 minutes on each side or until internal temperature reaches 165˚F, turning several times and brushing liberally with remaining sauce during the last few minutes of grilling.
Per serving: 161 calories, 23 g protein, 3 g total fat (1 g sat., 0 g trans), 10 g carbohydrate, 1 g fiber, 8 g sugar, 63 mg cholesterol, 188 mg sodium, 4 points