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Georgia Peach Barbecued Chicken

Using in-season produce will lower your costs while bringing farm-to-fork flavor to your table.

SERVES:
4
PREP TIME:
15 minutes
COOK TIME:
10 minutes

Ingredients

  • 1 to 1-1/4 lb. Raley’s boneless, skinless chicken breasts
  • 1/3 cup peaches (fresh or canned), peeled and mashed
  • 1/3 cup barbecue sauce
  • 2 tsp. lemon juice
  • Salt and freshly ground pepper

Instructions

  1. Rinse chicken and pat dry. Stir together remaining ingredients except salt and pepper in a small bowl. Divide mixture in half.
  2. Season chicken with salt and pepper and brush with half of peach mixture. Grill over medium-high heat for 5 minutes on each side or until internal temperature reaches 165˚F, turning several times and brushing liberally with remaining sauce during the last few minutes of grilling.

NURTITIONAL INFORMATION:

Per serving: 161 calories, 23 g protein, 3 g total fat (1 g sat., 0 g trans), 10 g carbohydrate, 1 g fiber, 8 g sugar, 63 mg cholesterol, 188 mg sodium, 4 points

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