Skip to Content
Open Menu
Open Site Search Form

Grilled Asparagus and Green Onions

A simple, fast side dish for any grilling menu.

SERVES:
4
PREP TIME:
10 minutes
COOK TIME:
6 minutes

Ingredients

  • 3 1/2 tbsp. extra-virgin olive oil, divided
  • 2 tsp. white wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. minced fresh thyme
  • 8 slender green onions
  • 1 lb. fresh asparagus, trimmed
  • 2 oz. goat cheese or feta cheese, crumbled (optional)
  • Fresh thyme sprigs (optional)

Instructions

  1. Preheat grill to medium-high.
  2. To make dressing, whisk together 2 1/2 tbsp. oil, vinegar, salt and pepper in small bowl. Whisk in thyme and set aside.
  3. Trim onions to same length as asparagus spears. Combine asparagus and onions in medium bowl. Add remaining 1 tbsp. oil and toss to coat. Place vegetables on grill rack and grill, turning often, about 6 minutes for onions and about 4 minutes for asparagus, until lightly browned, crisp and tender.
  4. Transfer vegetables to a serving platter. Whisk dressing again and drizzle over vegetables; toss to coat. Top with goat cheese and garnish with thyme sprigs, if you wish. Serve hot or at room temperature.
Skip To Suggested Recipes

Suggested Recipes

ALL RECIPES
Skip Suggested Recipes