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Grilled Chicken Peanut Salad

SERVES:
6
PREP TIME:
1 hour and 15 minutes
COOK TIME:
10 minutes

Ingredients

  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup coconut milk
  • 3/4 cup Annie’s Shiitake & Sesame Vinaigrette
  • 1 lb Raley's boneless, skinless chicken breasts
  • 1 small head romaine lettuce, washed and torn
  • 1 (5-oz.) can mandarin oranges, drained
  • 1 cup slivered red bell pepper
  • 1/2 cup sliced red onions
  • 1/2 cup sliced green onion
  • 1 cup chopped peanuts

Instructions

  1. Whisk together peanut butter, soy and coconut milk in a small bowl. Stir 3 tbsp. of mixture into vinaigrette; cover and chill.
  2. Place chicken in remaining peanut butter mixture and turn to coat. Cover and refrigerate for at least 1 hour.
  3. Grill over medium heat until lightly charred and cooked through; remove from grill and chill. Cut chicken into bite sized strips and place in a large bowl with remaining ingredients. Toss with chilled dressing and sprinkle with peanuts; serve immediately.

NURTITIONAL INFORMATION:

530 calories, 33 g protein, 36 g total fat (6 g sat.), 21 g carbohydrate, 7 g fiber, 9 g sugar, 63 mg cholesterol, 1,371 mg sodium, 16 points

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