Grilled Figs with Vanilla Bean Ice Cream and Honey

Ingredients

• 4 cups vanilla bean ice cream
• 8 fresh figs, cut in half
• 4 tbsp. honey

Instructions

1. Heat grill to medium.
2. Place figs cut side down on grill and cook for 4 minutes.
3. Scoop ice cream into 4 small bowls; top with figs and drizzle with honey.