Grilled Steak with Peach Balsamic Marinade

Ingredients

• 1/2 cup white wine
• 1/4 cup balsamic vinegar
• 2 tbsp. extra virgin olive oil
• 1 tbsp. Dijon mustard
• 1 large ripe peach, peeled, pitted and mashed
• 1 tsp. each: sea salt and coarse ground pepper
• 4 cloves garlic, minced
• 4 Raley’s Beef grilling steaks (such as t-bone, New York or sirloin)
• Diced fresh peaches, minced red onion and snipped fresh basil (optional toppers)

Instructions

1. Place all ingredients except beef and toppers in a large resealable bag; squeeze well to mix. Add beef and seal bag. Marinate 8 to 24 hours in the refrigerator.
2. Remove beef from marinade and grill over medium heat on a well-oiled grill for about 5 minutes on each side or until it’s cooked to your liking.
3. Sprinkle with optional toppers, if you like.