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Grilled Steak with Peach Balsamic Marinade

SERVES:
4
PREP TIME:
20 minutes
COOK TIME:
10 minutes

Ingredients

  • 1/2 cup white wine
  • 1/4 cup balsamic vinegar
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. Dijon mustard
  • 1 large ripe peach, peeled, pitted and mashed
  • 1 tsp. each: sea salt and coarse ground pepper
  • 4 cloves garlic, minced
  • 4 Raley’s Beef grilling steaks (such as t-bone, New York or sirloin)
  • Diced fresh peaches, minced red onion and snipped fresh basil (optional toppers)

Instructions

  1. Place all ingredients except beef and toppers in a large resealable bag; squeeze well to mix. Add beef and seal bag. Marinate 8 to 24 hours in the refrigerator.
  2. Remove beef from marinade and grill over medium heat on a well-oiled grill for about 5 minutes on each side or until it’s cooked to your liking.
  3. Sprinkle with optional toppers, if you like.

NURTITIONAL INFORMATION:

225 calories, 31 g protein, 10 g total fat (4 g sat.), 0 g carbohydrate, 0 g fiber, 0 g sugar, 65 mg cholesterol, 84 mg sodium, 5 points

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