Heart Healthy Crockpot Butternut Squash Soup

Ingredients

• 2 Raley's Pre-Cut Butternut Squash, 32 OZ
• 1 large onion, chopped
• 1 carrot, peeled and chopped
• 3 cloves garlic, minced
• 4 sprigs thyme
• 1 sprig sage
• 3 cups Raley's Fat Free Low Sodium Chicken Broth
• Raley's Mediterranean Sea Salt to taste
• Raley's Ground Black Pepper to taste
• Pinch of Raley's Organic Ground Cayenne Pepper
• Whole milk, for serving
• Freshly chopped parsley, for garnish

Instructions

1. In a crockpot, combine butternut squash, onion, carrot, garlic, thyme and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne to taste.
2. Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use a blender to blend soup until smooth.
3. Stir in milk and garnish with parsley before serving.