Herbs de Provence Mushroom Toasts

Ingredients

• 1/2 loaf Nob Hill Trading Co. French bread
• 2 Tbsp. Raley's extra virgin olive oil
• 1 c. mushrooms
• Raley's Himalayan pink salt to taste
• Raley's black pepper to taste
• 4 slices Raley's swiss cheese
• 1 tsp. Raley's herbs de Provence

Instructions

1. Preheat oven to 400 degrees F.
2. Cut French bread into slices and brush with 1 tablespoon olive oil. Place on sheet pan and toast in the oven for 6 minutes.
3. Meanwhile, heat remaining olive oil in a medium skillet over medium high heat. Add mushrooms, season with salt and pepper and cook for 3 minutes, stirring occasionally.
4. Top each slice of bread with swiss cheese, mushrooms and herbs de Provence. Return to oven for 2-3 minutes until cheese is melted. Serve warm.