A few tips:
- Make sure you wear an old apron or t-shirt as pomegranate juice can stain.
- Store your pomegranate arils in an airtight container and refrigerate for up to 5 days.
- Or place in a single layer on a wax paper-lined baking sheet and freeze for at least 2 hours. Then store in an airtight container and freeze for up to 3 months.
- Sprinkle your arils over yogurt, granola, salads or toast with peanut butter. Or serve on a holiday cheese board with soft cheeses like goat cheese or feta.