Ingredients
- 2 cups quinoa
- 2 cups water*
- 1 tsp. salt*
- 8 oz. italian sausage
- 1 cup Raley's diced tomatoes with garlic and olive oil
- 2 cups Fresh Express Arugula/Spinach mix
- 1/2 cup white beans, drained, rinsed
- 1 tsp. olive oil*
- *Common pantry item.
Instructions
- Rinse quinoa well and drain.
- Bring water and salt to a boil in a small saucepan. Add quinoa, stir, lower heat to a simmer, and cook for 15 minutes.
- Meanwhile, heat oil in a medium sauté pan over medium high heat. Remove sausage from casing and add to pan. Break up sausage into chunks while it is cooking. Cook sausage for 3-4 minutes until browned.
- Add remaining ingredients. Cover and cook for 2 minutes until greens are wilted and sausage is cooked.
- Place 3/4 cup quinoa on each plate. Top with sausage mixture.
