Italian Sausage with Spinach, Arugula, and Quinoa

Ingredients

• 2 cups quinoa
• 2 cups water*
• 1 tsp. salt*
• 8 oz. italian sausage
• 1 cup Raley's diced tomatoes with garlic and olive oil
• 2 cups Fresh Express Arugula/Spinach mix
• 1/2 cup white beans, drained, rinsed
• 1 tsp. olive oil*
• *Common pantry item.

Instructions

1. Rinse quinoa well and drain.
2. Bring water and salt to a boil in a small saucepan. Add quinoa, stir, lower heat to a simmer, and cook for 15 minutes.
3. Meanwhile, heat oil in a medium sauté pan over medium high heat. Remove sausage from casing and add to pan. Break up sausage into chunks while it is cooking. Cook sausage for 3-4 minutes until browned.
4. Add remaining ingredients. Cover and cook for 2 minutes until greens are wilted and sausage is cooked.
5. Place 3/4 cup quinoa on each plate. Top with sausage mixture.