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Lemon Garlic Grilled Portabella Mushrooms

Rich, buttery and indulgent, you’d never miss meat with this vegetarian Lemon Garlic Grilled Portabella recipe. These are delicious by themselves or as a burger substitute in a sandwich. Try them at your next summer barbecue!

25 minutes


  • 12 large portabella mushrooms
  • 3 Tbsp. butter
  • 3 Tbsp. Raley's Extra Virgin Olive Oil
  • 1 Tbsp. lemon juice
  • 3 medium cloves garlic, minced
  • 1 1/2 tsp. Raley's Mediterranean Sea Salt
  • 1 1/2 tsp. Raley's Ground Black Pepper


  1. Remove mushroom stems and discard. Rinse caps, pat dry and place on a tray.
  2. Preheat grill to about 350 degrees F.
  3. Combine butter, oil, lemon juice, garlic, salt and pepper in a small saucepan over medium-low heat on stovetop. Cook until the mixture is simmering. Remove sauce from heat and brush caps with sauce.
  4. Grill mushrooms about 7 minutes on each side or until browned with grill marks and tender. Serve immediately.
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