Peel shrimp and season with salt and black pepper. Heat 1 Tbsp. olive oil in a large sauté pan over medium high heat. Add shrimp and sauté for 2 minutes stirring occasionally. Remove from pan and set aside.
Add 1 Tbsp. olive oil to pan; add vegetables and season with salt and black pepper. Sauté for 3-4 minutes stirring occasionally until vegetables begin to soften. Add shrimp and sauce; stir and heat for 2 minutes until heated through.
Place pasta in microwave safe dish with 1 Tbsp. water. Cover with plastic wrap. Microwave on high for 60 seconds until heated through.