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Lemony Chicken with Grapes

SERVES:
4
PREP TIME:
10 minutes
COOK TIME:
20 minutes

Ingredients

  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 4 small Raley’s boneless, skinless chicken breasts
  • Salt and pepper
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 1/4 tsp. sugar
  • 1 cup grapes, halved
  • Baby arugula (optional)
  • Chopped rosemary (optional)

Instructions

  1. Pound chicken to flatten, then season with salt and pepper. Melt butter and olive oil in a large skillet over medium-high heat. Cook for 3 to 4 minutes on each side or until nicely browned; remove from skillet.
  2. Add broth, lemon juice and sugar to skillet; cook until liquid is reduced by half. Add chicken back to skillet with grapes and cook for a few minutes more. Serve over baby arugula and sprinkle with chopped rosemary, if you like.

NURTITIONAL INFORMATION:

Per serving: 272 calories, 35 g protein, 10 g total fat (3 g sat., 0 g trans), 9 g carbohydrate, 0 g fiber, 7 g sugar, 102 mg cholesterol, 154 mg sodium, 7 points

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