Low-Carb Butter Chicken

Ingredients

• 12 oz. Chicken Strips
• Raley's Butter Chicken Sauce
• Raley's Riced Cauliflower and Carrot

Instructions

1. Heat 1 Tbsp. olive oil in a large saute pan over medium heat. Add vegetables and season with salt and black pepper, stir.
2. Cover and let cook for 6-8 minutes until vegetables begin to soften. Keep warm.
3. Mealwhile, season chicken with salt and black pepper. Heat 1 Tbsp. olive oil in a large sauté pan over medium high heat. Add chicken and sauté for 2 minutes to brown. Add Indian butter sauce; stir and heat for an additional 2-3 minutes until hot and chicken is cooked through.
4. Serve chicken over cauliflower.