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Low-Carb Butter Chicken

SERVES:
2
PREP TIME:
10 minutes
COOK TIME:
10 minutes

Ingredients

  • 12 oz. Chicken Strips
  • Raley's Butter Chicken Sauce
  • Raley's Riced Cauliflower and Carrot

Instructions

  1. Heat 1 Tbsp. olive oil in a large saute pan over medium heat. Add vegetables and season with salt and black pepper, stir.
  2. Cover and let cook for 6-8 minutes until vegetables begin to soften. Keep warm.
  3. Mealwhile, season chicken with salt and black pepper. Heat 1 Tbsp. olive oil in a large sauté pan over medium high heat. Add chicken and sauté for 2 minutes to brown. Add Indian butter sauce; stir and heat for an additional 2-3 minutes until hot and chicken is cooked through.
  4. Serve chicken over cauliflower.

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