Skip to Content

Mighty Mushroom Blended Burger

Recipe generously provided by The Mushroom Council, our partners behind The Blend.

SERVES:
4
PREP TIME:
10 minutes
COOK TIME:
15 minutes

Ingredients

  • 1/2 lb. mushrooms, any variety
  • 2 tbsp. olive oil, divided
  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 4 hamburger buns

Instructions

  1. Finely dice mushrooms or gently pulse in a food processor.
  2. In a large pan, heat 1 tbsp. olive oil over medium-high heat. Add mushrooms and cook 5 to 7 minutes, or until golden brown. Remove from heat and cool for 5 minutes.
  3. Transfer cooled mushrooms to a medium bowl. Add ground beef and salt, mixing until combined. Make four patties.
  4. Add remaining 1 tbsp. olive oil to pan and cook burgers over medium-high heat until internal temperature reaches 160°F.
  5. Place on bun with desired toppings, such as pickled red peppers, crumbled blue cheese and watercress greens.

Suggested Recipes

ALL RECIPES