Orange Glazed Turkey Cutlets Snap Peas and Quinoa Rice

Ingredients

• 1 cup Raley's Purely Made Rice & Quinoa Grain Mix
• 6 oz. snap peas
• 2 tsp. butter*
• 3/4 tsp. sea salt, divided*
• 1/2 tsp. ground black pepper, divided*
• 2 tsp. olive oil*
• 12 oz. turkey cutlets
• 1 tbsp. all-purpose flour*
• 2/3 cup orange juice*
• 2 tsp. soy sauce*
• 1 tsp. honey (optional)*
• orange, thinly sliced (optional garnish)
• * Common pantry item.

Instructions

1. Cook grain mix per package directions; add snap peas during the last 2 minutes of cooking. Season with butter, 1/4 tsp. salt and 1/4 tsp. pepper.
2. While rice is cooking, heat olive oil in a large sauté pan over medium-high heat.
3. Season turkey with ½ tsp. salt and ¼ tsp. pepper. If turkey cutlets aren't available, thinly slice and tenderize chicken breast before seasoning as an alternative.
4. Place flour on a plate; dredge turkey in flour and carefully add to pan and cook for 2 minutes per side.
5. Add orange juice, soy sauce, honey and orange slices to pan and cook for 2 minutes or until turkey reaches 165°F and sauce is reduced.
6. Serve turkey and sauce over rice mixture.