Organic Butternut Squash Ravioli with Brown Butter, Walnut & Sage Sauce

Ingredients

• 1 (14oz) pkg Pasta Prima Organic Butternut Squash Ravioli
• 5 tbsp unsalted butter
• 1 cup walnuts, halved
• 12 ea sage leaves
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Parmigiano Reggiano, to taste

Instructions

1. Cook the butter with the walnuts and sage over medium heat in a medium skillet until the butter is brown, about 5 minutes.
2. Add chicken broth and reduce heat to medium low. Simmer until sauce is reduced and slightly thickened, about 3 minutes. Keep Warm.
3. Cook Organic Butternut Squash Ravioli according to directions on package. Drain and keep warm.
4. Toss ravioli with prepared brown butter sauce, season with salt & black pepper.
5. Serve topped with curls of Parmigiano Reggiano and enjoy!