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Our New Ready-to-Go Meals

We’ve expanded our collection of satisfying and affordable ready-to-go meals! Created by our chef to save you time, we’ve added more vegetarian options and ethnic recipes to the mix. Discover delicious foods on-the-go!

New Entrées

Vegetarian Mole Enchiladas – 12 oz.

Monterey Jack cheese oozes from these delicious enchiladas, made with corn tortillas, onions, cilantro, butternut squash, sweet potatoes, black beans, quinoa and mole poblano sauce.

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Roasted Cauliflower Mac & Cheese – 16 oz.

This fresh take on a classic, cheesy comfort food includes an unexpected addition of flavorful roasted cauliflower, plus sharp white cheddar and parmesan.

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Pesto Chicken with Vegetables – 11 oz.

We’ve put deliciously seasoned grilled chicken breast, roasted vegetables, garlic, basil and pesto sauce on a bed of satisfying orzo and lentils.

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New Mini Meals

Vegetable Alfredo Lasagna – 10 oz.

Fill your coworkers with lunch envy. This cheesy, decadent lasagna is made with Alfredo sauce, whole wheat pasta, roasted vegetables, mozzarella and parmesan and is topped with chopped parsley.

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Butter Chicken – 9 oz.

Mouthwatering grilled chicken breast, Indian-inspired butter sauce, sautéed onion and chopped cilantro are piled on a mix of quinoa and brown rice.

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New Fiesta Bowls

Carnitas – 13 oz.

Pork carnitas, fire-grilled corn, black beans, roasted poblano peppers, sharp cheddar cheese, pico de gallo and spicy molcajete verde salsa top a bed of brown rice in this comforting bowl.

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Chicken – 13 oz.

Moutwatering grilled chicken breast, fire-grilled corn, black beans, roasted poblano peppers, sharp cheddar cheese, pico de gallo and mild green chili sauce sit on a bed of fluffy brown rice.

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Vegetarian – 13 oz.

A delicious meat alternative that tastes like the real deal, black beans, fire-grilled corn, pepper jack cheese, roasted poblano peppers and ancho chili red enchilada sauce are piled on brown rice.

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