We’ve expanded our collection of satisfying and affordable ready-to-go meals! Created by our chef to save you time, we’ve added more vegetarian options and ethnic recipes to the mix. Discover delicious foods on-the-go!
New Entrées
Vegetarian Mole Enchiladas – 12 oz.
Monterey Jack cheese oozes from these delicious enchiladas, made with corn tortillas, onions, cilantro, butternut squash, sweet potatoes, black beans, quinoa and mole poblano sauce.
Roasted Cauliflower Mac & Cheese – 16 oz.
This fresh take on a classic, cheesy comfort food includes an unexpected addition of flavorful roasted cauliflower, plus sharp white cheddar and parmesan.
Pesto Chicken with Vegetables – 11 oz.
We’ve put deliciously seasoned grilled chicken breast, roasted vegetables, garlic, basil and pesto sauce on a bed of satisfying orzo and lentils.
New Mini Meals
Vegetable Alfredo Lasagna – 10 oz.
Fill your coworkers with lunch envy. This cheesy, decadent lasagna is made with Alfredo sauce, whole wheat pasta, roasted vegetables, mozzarella and parmesan and is topped with chopped parsley.
Butter Chicken – 9 oz.
Mouthwatering grilled chicken breast, Indian-inspired butter sauce, sautéed onion and chopped cilantro are piled on a mix of quinoa and brown rice.
New Fiesta Bowls
Carnitas – 13 oz.
Pork carnitas, fire-grilled corn, black beans, roasted poblano peppers, sharp cheddar cheese, pico de gallo and spicy molcajete verde salsa top a bed of brown rice in this comforting bowl.
Chicken – 13 oz.
Moutwatering grilled chicken breast, fire-grilled corn, black beans, roasted poblano peppers, sharp cheddar cheese, pico de gallo and mild green chili sauce sit on a bed of fluffy brown rice.
Vegetarian – 13 oz.
A delicious meat alternative that tastes like the real deal, black beans, fire-grilled corn, pepper jack cheese, roasted poblano peppers and ancho chili red enchilada sauce are piled on brown rice.
