Make your own plant-based burgers dressed with a plant-based chipotle “mayo” from scratch with this fresh and healthy recipe. Use a plant-based bread or bun option and top with your favorite fresh ingredients.
16 slices Dave's Killer Bread Thin Sliced Power Seed Organic
Soak cashews 1-2 hours in advance.
Cook the rice and set aside one cup.
Heat pan to medium and add 1 Tbsp. avocado oil. Sauté the mushrooms until tender and browned.
Coarsely chop the tempeh into 1/2 inch pieces. Chop pitted date.
Add rice, mushrooms, tempeh, oats, grated beets, salt, pepper, red pepper flakes, nutritional yeast, garlic powder and onion powder to a large bowl food processor and process until the mixture resembles hamburger meat.
Divide and press into 8 patties.
Heat pan to medium and add 1 Tbsp. avocado oil. Sauté the patties until desired doneness is reached.
Next, we'll make a quick and easy plant based chipotle "mayo". Add cashews, lemon juice, apple cider vinegar, Dijon, liquid amino acids, date, onion powder, water, chipotle and paprika to a blender and blend until smooth.
Toast bread slices. Spread half with the chipotle "mayo". Place patties, lettuce, tomato and onion on slices with spread and top with the remaining bread. Serve immediately.