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Plant-Based Deli Style Tuna

Plant-based tuna?! It’s a thing! And it surprisingly tastes just like the real thing, if not better. Check out this deli-style tuna recipe from Good Catch and use it in a salad, in a tuna melt with plant-based cheese… or use your imagination!

5 minutes


  • ¾ cup plant-based mayo
  • 1 TBSP prepared horseradish
  • 2 tsp. Dijon mustard
  • Juice of half a lemon
  • ¼ teaspoon fresh cracked pepper
  • 1 TBSP olive oil
  • A pinch of coarse sea salt
  • ¼ cup capers, drained
  • 3 green onions, chopped
  • ½ cup celery, minced
  • 2 tablespoons fresh dill, chopped
  • 2 cups Good Catch Plant-Based Tuna, approximately 3 pouches with the water in pouch


  1. In a medium-sized prep bowl, combine all ingredients except tuna and mix thoroughly.
  2. Place the fish-free tuna in a separate medium-sized prep bowl. Pour the dressing mixture over the fish-free tuna, and gently fold to combine.
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