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Plant-Based Deli Style Tuna
Plant-based tuna?! It’s a thing! And it surprisingly tastes just like the real thing, if not better. Check out this deli-style tuna recipe from Good Catch and use it in a salad, in a tuna melt with plant-based cheese… or use your imagination!
¾ cup plant-based mayo
1 TBSP prepared horseradish
2 tsp. Dijon mustard
Juice of half a lemon
¼ teaspoon fresh cracked pepper
1 TBSP olive oil
A pinch of coarse sea salt
¼ cup capers, drained
3 green onions, chopped
½ cup celery, minced
2 tablespoons fresh dill, chopped
2 cups Good Catch Plant-Based Tuna, approximately 3 pouches with the water in pouch
In a medium-sized prep bowl, combine all ingredients except tuna and mix thoroughly.
Place the fish-free tuna in a separate medium-sized prep bowl. Pour the dressing mixture over the fish-free tuna, and gently fold to combine.
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