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Pork Loin with Peach-Honey Glaze & Rainbow Chard

Anyone can make this simple yet satisfying and sophisticated pork loin dish, accented by colorful greens, finely diced spicy jalapeños and a tart and sweet stone fruit glaze.

10 minutes
10 minutes


  • 2 tsp. olive oil*
  • 1 tsp. chopped garlic*
  • 4 cups rainbow Swiss chard, chopped, or Earthbound Farm Power Greens
  • 1/4 tsp. salt*
  • 1/8 tsp. black pepper*
  • 12 oz. 1/2" thinly sliced pork loin (about 4 slices)
  • 1/4 cup water
  • 2 tbsp. honey*
  • 2 tsp. jalapeño pepper, finely diced (optional)
  • 1 peach, finely diced (substitute apricot, canned or frozen peaches when fresh peaches are not available)
  • 1 tbsp. white wine vinegar or apple cider vinegar*
  • *common pantry item


  1. Heat 1 tsp. olive oil in a large sauté pan over medium. Add garlic and cook for for 1 minute.
  2. Add chard or greens; season with a pinch of salt and pepper and cook for 1 1/2 until greens are wilted, stirring occasionally. Remove from pan and keep warm.
  3. Add 1 tsp olive oil to the pan and heat on high heat. Season both sides of pork with salt and black pepper. Add pork to the pan; lower heat to medium high. Cook until browned for 1 1/2 minutes on each side. Add cook time for thicker cuts of meat. Remove pork from pan and set aside.
  4. Add water and remaining ingredients. Cook for about 1 1/2 or until liquid begins to thicken.
  5. Serve pork with greens and topped with peach glaze.
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