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Pumpkin Crumble Bars

30 minutes
1 hour


  • Crust:
  • 5 1/2 cups flour
  • 3/4 cup each: rolled oats and brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. each: salt and baking soda
  • 1 cup butter, softened
  • Filling:
  • 1 cup milk
  • 1 cup brown sugar
  • 1 tbsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 eggs
  • 1 (15-oz.) can Raley’s Pumpkin
  • *For easy cutting, line pan with parchment paper and coat with butter. When cookies are chilled, simply lift the edges of the parchment to remove from pan.
  • NOTE: Totals calculated based on prices on Aug. 5, 2016. Our totals don’t include pantry basics like salt, pepper, flour, sugar and olive oil, since we figure you already have those!


  1. Preheat oven to 350°F and butter a 13 X 9-inch baking pan.* To prepare crust, stir together flour, oats, brown sugar, cinnamon, salt and baking soda in a medium bowl. Add butter and mix with your hands until crumbly and well blended. Press 3/4 of the mixture firmly onto bottom of pan and bake for 20 minutes.
  2. Whisk together all filling ingredients in a medium bowl. Pour over crust and bake for 20 minutes.
  3. Crumble remaining crust mixture evenly over filling and bake for 20 minutes.
  4. Let cool, then refrigerate until chilled. Cut into bars and serve.


Per serving (1 bar): 226 calories, 3 g protein, 12 g total fat (7 g sat., 0 g trans), 27 g carbohydrate, 2 g fiber, 15 g sugar, 51 mg cholesterol, 120 mg sodium, 10 points

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