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Raley’s Shelf Guide: Non-GMO Tacos



  • 2 lbs. Sunfed Non-GMO ground beef 85% lean
  • 1 oz. of McCormick Taco Seasoning Mix, or any non-GMO taco seasoning
  • 1 1/2 cups water
  • 12 Mission Organics White Corn Tortillas, or any non-GMO tortilla
  • 1 lime, cut into 8 wedges
  • 1 jalapeño pepper, thinly sliced
  • 1 cup cilantro leaves, coarsely chopped
  • 1 white onion, diced
  • 1 avocado, thinly sliced or diced


  1. Heat oil in a skillet over medium high heat and crumble the ground beef into the skillet.
  2. Add the non-GMO taco seasoning mix and water to the skillet and mix thoroughly to coat the meat with all the taco seasoning.
  3. Cook and stir until the beef is completely browned, about 8-10 minutes.
  4. Serve beef on warm corn tortillas and top with non-GMO onions, cilantro, lime juice, avocado, jalapeño, and any other taco toppings you love.
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