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Raley’s Shelf Guide: Vegan Black Bean Burgers



  • 15 oz. Raley's Black Beans (canned), or any vegan black beans, drained and rinsed
  • 1/3 cup sweet corn (de-cobbed or canned)
  • 1 tbsp. garlic, minced
  • 1 carrot, grated
  • 1/4 cup green bell pepper, diced
  • 1 tbsp. Bob's Whole Ground Flaxseed Meal
  • 1 tbsp. warm water
  • 3 tbsp. Sky Valley Sriracha Sauce
  • 1 tsp. chilli powder
  • 1 tsp. ground cumin
  • 1 tsp. Old Bay seasoning or any vegan seafood seasoning
  • 1 pinch of salt and pepper
  • 1 1/2 cups Bob's Red Mill Oat Flour


  1. Preheat oven to 350 degrees F. Grease a baking sheet.
  2. Mash black beans in a bowl; add onion, garlic, carrots, and green bell pepper. Mix.
  3. Whisk ground flaxseed, warm water, chili-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate bowl. Stir mixture into black bean mixture.
  4. Stir oat flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.
  5. Form burger patties with black bean batter and place on the baking sheet.
  6. Bake for 20 minutes, turning once halfway through. Burgers should be cooked through and crispy on the outside.
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