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This dish is best served immediately after it’s done to enjoy the fresh crispness and vibrant color of the vegetables. Serve it on its own, or over rice or rice noodles.
Per serving (2 cups): 427 calories, 27 g protein, 31 g total fat (21 g sat., 0 g trans), 13 g carbohydrate, 2 g fiber, 5 g sugar, 76 mg cholesterol, 809 mg sodium, 17 points