Salmon Sliders

Ingredients

• ☐ 1 lb salmon (thawed if frozen salmon fillets are being used)
• ☐ Mixed greens
• ☐ 8 slider rolls
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• Marinade
• ☐ ¼ cup reduced sodium soy sauce
• ☐ ¼ cup water
• ☐ ¼ olive oil
• ☐ ¼ brown sugar
• ☐ 1 tbsp lemon juice
• ☐ ½ tsp onion powder
• ☐ ½ tsp garlic powder
• ☐ ½ tsp ground ginger
• ☐ 1 clove garlic, minced (optional)
• ☐ Ginger, grated (optional)
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• Garlic Aoili
• ☐ ½ cup reduced fact mayonnaise
• ☐ Juice of ½ lemon (~2 tbsp)
• ☐ 2 cloves fresh minced garlic
• ☐ 2 tsp fresh dill (or 1 tsp dried dill)
• ☐ Pinch of salt

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Marinade Preparation:

1. In a large bowl, add soy sauce, brown sugar, water, olive oil, lemon juice, onion powder, garlic powder and ground ginger; whisk and combine thoroughly.
2. Place salmon and marinade in a large sealed bag or shallow covered dish.
3. Allow salmon to refrigerate in marinade for 15 minutes (or longer).
   *Optional: for a more robust flavor, use one clove of minced garlic and 1 tsp freshly grated ginger.

Aioli Preparation

1. In a medium bowl, add reduced fat mayonnaise, lemon juice, dill, garlic and salt; mix well to combine.
2. Adjust season with additional lemon or salt to taste.
3. Cover and refrigerate until ready to use.

Sliders Preparation:

1. Grill marinated salmon for 5-8 minutes per side (depending on thickness).
2. Brush salmon with additional marinade at start of grilling for more flavor. Do not add marinade again after turning salmon, as it may not cook sufficiently to be safe.
3. Drizzle additional marinade over salmon fillet and bake at 350 degrees F for 15-20 minutes.
   * Temperature of fillet should reach 145 degrees F regardless of method.
4. Divide salmon into 8 portions. Spread Aioli on bottom bun, top with salmon portions, mixed greens and top bun.Serve and ENJOY!