Salmon & Snow Pea Pasta

Ingredients

• 1 tsp. cooking oil*
• 8 oz. salmon
• 1 tsp. salt*
• 1/4 tsp. ground black pepper*
• 8 1/2 oz. rotini or fusilli pasta
• 1 1/2 cups snow peas
• 1 oz. butter*
• 1 1/2 tbsp. fresh dill, chopped
• juice of 1 lemon
• * Common pantry item.

Instructions

1. Heat oil in a medium sauté pan over medium high heat.
2. Season salmon with 1/2 tsp salt and 1/8 tsp. pepper.
3. Add salmon to the pan and cook for 3-4 minutes on each side until almost cooked through; remove from pan and break into bite size pieces.
4. Cook pasta following package instructions.
5. Meanwhile, heat butter over medium heat in a medium saucepan. Add snow peas, season with remaining salt and pepper and cook for 2 minutes.
6. Add salmon, pasta, 1 Tbsp. of dill and remaining ingredients to the snow peas, stir and heat for 2 minutes until warmed through.