Shrimp and Mango Quesadilla

Ingredients

• 4 ea. Raley's burrito flour tortillas
• 8 oz. Raley's shredded cheddar jack blend cheese
• 8 oz. peeled and cooked shrimp, tails removed
• 1 ea. Raley's mango chunks
• 2 Tbsp. organic chives, chopped into 1/4" lengths
• Raley's habanero lime seasoning to taste
• 4 tsp. Raley's extra virgin olive oil
• 1/2 c. sour cream

Instructions

1. Cut shrimp in half lengthwise.
2. Lay out 2 tortillas on a clean work surface. Divide the cheese between each tortilla. Top with shrimp, mango and chives. Season with habanero lime spice. Top with remaining tortillas.
3. Heat 1 tsp. of the oil in a 12” skillet over medium heat. Add one quesadilla into the pan and top with 1 tsp. oil. Cook over medium heat turning halfway through cooking until tortilla is golden brown and heated through, about 1 ½ to 2 minutes on each side.
4. Repeat with remaining quesadilla. Cut quesadillas into 8 wedges and garnish with sour cream.