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Shrimp and Mango Quesadilla


  • 4 ea. Raley's burrito flour tortillas
  • 8 oz. Raley's shredded cheddar jack blend cheese
  • 8 oz. peeled and cooked shrimp, tails removed
  • 1 ea. Raley's mango chunks
  • 2 Tbsp. organic chives, chopped into 1/4" lengths
  • Raley's habanero lime seasoning to taste
  • 4 tsp. Raley's extra virgin olive oil
  • 1/2 c. sour cream


  1. Cut shrimp in half lengthwise.
  2. Lay out 2 tortillas on a clean work surface. Divide the cheese between each tortilla. Top with shrimp, mango and chives. Season with habanero lime spice. Top with remaining tortillas.
  3. Heat 1 tsp. of the oil in a 12” skillet over medium heat. Add one quesadilla into the pan and top with 1 tsp. oil. Cook over medium heat turning halfway through cooking until tortilla is golden brown and heated through, about 1 ½ to 2 minutes on each side.
  4. Repeat with remaining quesadilla. Cut quesadillas into 8 wedges and garnish with sour cream.
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