Shrimp with Baby Bok Choy

Ingredients

• 8 oz. shrimp, peeled and deveined
• 3 pieces baby bok choy, cut into 1 1/2" slices
• 1 1/2 cups sliced carrots or carrot chips
• 1 1/2 tbsp. soy sauce
• 1 tsp. garlic*
• 1 1/2 tsp. olive oil*
• * Common pantry item.

Instructions

1. Heat 1/2 tsp. olive oil in a medium sauté pan over medium high heat. Add shrimp and cook for 30-45 seconds on each side. Remove from pan.
2. Add remaining oil to the pan. Add carrots and cook for 2 minutes.
3. Add garlic and bok choy. Season with salt and pepper, and cook for 1 additional minute.
4. Return shrimp to pan and add soy sauce, salt and pepper. Cook for 1 minute until shrimp is cooked.