Shrimp with Zucchini, Tomato and White Beans

Ingredients

• 8 oz. shrimp, peeled and deveined
• 8 oz. zucchini
• 5 oz. cherry tomatoes
• 1 can cannellini beans
• 4 tsp. olive oil, divided*
• 2 tsp. minced garlic, divided*
• ½ tsp. sea salt, divided*
• ¼ tsp. ground black pepper, divided*
• * Common pantry item.

Instructions

1. Peel and devein shrimp.
2. In a small bowl, toss shrimp with 1 tsp. garlic and 1 tsp. olive oil.
3. Heat 1 tsp. olive oil in a medium saute pan over medium-high heat.
4. Add shrimp to pan, season with 1/4 tsp. salt and 1/8 tsp. pepper. Cook 30-45 seconds per side.
5. Remove shrimp and set aside.
6. Reduce heat to medium and add remaining olive oil and garlic to pan; cook, stirring for 30 seconds. Add zucchini and tomatoes; season with remaining salt and pepper and cook, stirring occasionally, for 4 minutes or until vegetables begin to soften.
7. Add cannellini beans, shrimp and any shrimp juices that may have collected. Cook, stirring for 2-3 minutes or until beans are heated through and shrimp is opaque.