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Sweet Potato Skins Recipe


  • 2 Tbsp. Raley's Extra Virgin Olive Oil
  • 1 1/2 lbs. Raley's boneless skinless thighs
  • 1 c. Raley's diced yellow onion
  • 15 oz. can Raley's cannelini beans
  • 1 packet Raley's taco seasoning mix
  • 1 can Raley's stewed tomatoes
  • 1 14.5 oz. can Raley's diced chipotle tomatoes
  • 1/2 tsp. Raley's organic cumin
  • 1 tsp. Raley's organic oregano
  • 1/2 c. water
  • 1 c. Raley's shredded sharp cheddar cheese
  • 3 stalks green onion, cut 1/4" thick


  1. Dice chicken into 1/2" cubes.
  2. Heat oil in large pot over high heat. Add chicken and cook for 3 minutes until browned. Add onion and cook an additional 2 minutes.
  3. Add remaining ingredients to pot except the grated cheddar cheese and green onion. Stir well and cook on low heat for 30 minutes, stirring occasionally.
  4. Serve in bowls and top with cheese and green onion.

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