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The Diestel Story

Discover the difference with Diestel Turkey.
Thanksgiving dinner is, in many homes, the most important meal of the year. So certainly, Diestel’s Fresh Plump and Juicy Turkeys, grown exclusively for our stores, are worth every penny. Because their value goes beyond a premium product with unforgettable flavor. Feel good from more than just the tryptophan.

Broad-breasted, juicy and tender, these birds are lovingly raised the natural way—never with hormones and antibiotics, and always 100% vegetarian fed and free from animal byproducts. We welcome them to our Meat Department from a sustainable, fourth generation family farm in the rolling foothills of Sonora, California. And we’re proud to offer you a better bird you can only find at Raley’s.

Says Heidi Diestel, “When customers choose Diestel they choose to support an almost 70-year old, family owned and operated turkey ranch that continues to go above and beyond to deliver better products by doing things the right way—without compromise. We believe food should exceed safety standards and always prioritize flavor, nourishment and quality over quantity.”

Continues Amber Bailey, Diestel’s Regional Sales Manager, “We also provide probiotics, not antibiotics. We put them in the misting systems and also in the water to enhance the overall bird health. We also use natural cleaners rather than harsh chemicals to enhance the overall health and cleanliness of our birds.”

Watch this video about the Diestel Difference. And this Thanksgiving, share a Diestel turkey with your family as you connect over delicious food at your table.

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