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The Food Front Ground Beef Tacos


  • La Tourangelle extra virgin olive oil spray
  • 1 lb. SunFed Ranch 100% grass-fed ground beef 80% lean
  • 1 oz. Raley's taco seasoning
  • 1.6 oz. can Raley's tomato paste
  • 6-8 Micaela's California fresh flour tortillas
  • Micaela's California salsa
  • Raley's shredded Mexican cheese blend
  • 1/2 head lettuce
  • 2 avocados
  • Sour cream
  • Matchbook Tempranillo or Matchbook Tinto Rey Rosé


  1. Spray olive oil on pan or skillet. Add ground beef and season with taco seasoning.
  2. Add tomato paste and mix until fully incorporated.
  3. Scoop mixture onto tortillas and top with cheese, lettuce, avocado, sour cream and your favorite toppings.
  4. Enjoy with a locally made wine!
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