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Thrill of the Grill: Smoky and Sweet Peach Back Ribs

Summer is finally here, and what better way to get fired up for the season than firing up the grill? Whether you’re hosting a backyard blowout or enjoying an intimate family cookout, we’ve got you covered. This recipe features tender ribs smothered in a smoky, sweet peach glaze that will leave your taste buds begging for more. Get ready to take your outdoor cooking to the next level with this sizzling summer recipe. 


  • 2 Coleman Natural Pork Back Rib Racks
  • 8 cups water
  • 1 cup cider vinegar
  • 1/4 cup granulated sugar
  • 1/4 cup kosher salt
  • 1 tablespoon smoked paprika
  • 6 cloves garlic, smashed
  • 1 tablespoon peppercorns
  • 1/2 cup firmly packed dark brown sugar
  • 3 tablespoons smoked paprika
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 2 teaspoons garlic powder
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
Peach Glaze
  • 1 1/2 cups peach jam
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 tablespoon Dijon mustard


  1. Brine: Combine the water, vinegar, sugar, salt, smoked paprika, garlic and peppercorns in a large saucepan; bring to a boil. Cook for 5 minutes or until the sugar and salt are dissolved. Remove from heat and cool completely. Place the ribs in a re-sealable plastic bag and fill with the brine; seal the bag closed. Refrigerate, turning occasionally, for 4 hours or overnight. Remove ribs from the brine; discard brine.
  2. Rub: Stir the brown sugar with the smoked paprika, sugar, salt, garlic powder, pepper, mustard, cumin, ginger and cinnamon. Rub all over both racks of ribs. Let stand for 30 minutes.
  3. Peach glaze: Whisk the jam with the lime juice, garlic, ginger and mustard.
  4. Preheat the oven to 325° Arrange the ribs on a baking sheet fitted with a rack; cover with foil. Bake for 1 hour 30 minutes; remove foil. Bake, basting with the peach glaze every 30 minutes, for 1 hour 30 minutes or until bones move easily within the meat. Cut into 3-bone portions and arrange on a serving platter. Sprinkle green onion over the ribs.


Make this deliciously tender ribs recipe at home! Order everything you need online.  

No summer meal is complete without an indulgent treat. Take home your favorite sweets to end the meal on a high note! 

This ultimate summer grilling recipe will have your family raving for weeks. The smoky and sweet peach glaze, combined with the tender fall-off-the-bone ribs, will surely be a crowd-pleaser. Finishing off the day with an amazing dessert takes this meal over the top. 

Are you craving more? Check out more Thrill of the Grill recipes to up your grilling game all summer long! 

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