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Wine Pairings for Easter

You’ve planned the picture-perfect Easter dinner. Now, what to pair with your main course? Whether you’re cooking a festive brunch or an elegant dinner, we’ve got wine pairings for some of the most popular Easter dishes. Selected by our wine expert, Curtis Mann, these wines were chosen for a range of tastes and budgets and are available at most of our stores.

Lamb

Daou Cabernet Sauvignon

This is a robust and full-bodied wine with hints of blackberry, cassis, plum and black currant on the nose. The tannins provide multiple layers of boysenberry, black cherry, licorice and dried herb flavors.

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E. Guigal Cotes du Rhone Red Wine

Deep in color with an expressive and complex nose of red fruit aromas, this wine has a mouthfeel that is rich with fine tannins. It is well-structured with cherry, plum and chocolate aromas.

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Ham

Louis Jadot Beaujolais-Villages

Richly burgundy in color, this wine offers aromas of red fruits—particularly cherry. On the palate, it is slightly spicy with a touch of grey pepper, licorice and rose flower.

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Chateau Ste. Michelle Harvest Select Riesling

This wine has a lemony color with a highly aromatic profile of peach, orange, lemon, papaya, pineapple and mineral notes. It has a vibrant and racy character with precise layers of tropical, stone and citrus fruits perfectly balanced.

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Quiche 

St. Francis Sonoma County Chardonnay

This is a refreshing, medium-bodied Chardonnay with flavors and aromas of green apple, juicy pear and melon. A note of marzipan hints in the background. Bright and crisp, it’s nicely balanced with a touch of minerality on its smooth and silky finish.

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La Crema Monterey Chardonnay

On the nose there are hints of Meyer lemon, passionfruit, grilled pineapple and pie crust. On the palate, nectarine, papaya and crisp citrus notes are complemented by a touch of spice and complex minerality.

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